A dinner for two, in summer, under the stars. Conversations come to an end. The tablecloth is stained and crumpled. Coffee, rum, and chocolates are served. A calm, warm breeze, a gourmand dance of aromas.
Ludovic Bonneton: "I wanted the Carthaginian night to become a perfume. I wanted to remember forever that summer evening under the stars with my wife. A tribute to Colombia and its scents."
Top notes: Antilles Rum, West African Cacao, Petitgrain, Mandarin
Heart notes: Iris from Morocco, Sandalwood from India, Vanilla, American Cedar
Base notes: Sugar cane, Papyrus from India, Vetiver from Indonesia, Coffee from Ethiopia and Ivory Coast
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