L'Etrog sample
October, 1175, Calabria, Italy
In Medieval Calabria, a family gathers to celebrate a good harvest. Within a cabin built of Palm leaves and other woody branches, an aromatic bounty is presented.
The citrusy scent of the Etrog citron, a regional specialty, brightens the air, while bracing Myrtle and lush Date Fruit envelope the sweet warmth of the Mediterranean night.
Refreshing, bracing & elegant.
Top Notes: Calabrese Cedrat, Calabrese Bergamot, Sicilian Lemon and Myrtle
Heart Notes: Smyrna Date fruit, North African Jasmine and Pistachio tree resin (lentisque)
Base Notes: Vetyvert, Patchouli and Lebanese Cedar wood
Family: Citrus Chypre
.7 ml. glass vial with dauber
Perfumers: Rodrigo Flores Roux and Yann Vasnier