L'Etrog sample

October, 1175, Calabria, Italy

In Medieval Calabria, a family gathers to celebrate a good harvest. Within a cabin built of Palm leaves and other woody branches, an aromatic bounty is presented.

The citrusy scent of the Etrog citron, a regional specialty, brightens the air, while bracing Myrtle and lush Date Fruit envelope the sweet warmth of the Mediterranean night.

Refreshing, bracing & elegant.

Top Notes: Calabrese Cedrat, Calabrese Bergamot, Sicilian Lemon and Myrtle

Heart Notes: Smyrna Date fruit, North African Jasmine and Pistachio tree resin (lentisque)

Base Notes: Vetyvert, Patchouli and Lebanese Cedar wood

Family: Citrus Chypre

.7 ml. glass vial with dauber

Perfumers: Rodrigo Flores Roux and Yann Vasnier