The Darjeeling tea fields with the rolling hills covered in vibrant green bushes that stretch as far as the eye can see in the foothills of the Himalayas.
Amongst the beauty of these fields lies the perseverance of the farmers, the shadows of their hard work before the break of dawn.
Each leaf plucked with tenderness like a mother’s touch, ensuring that each and every bush is healthy and thriving. Nourished with their love, the tea leaves transform into an aromatic flavour of comfort, a reminder of the power of nature and the human spirit, of the profound bond between the land and the people who work it.
Description
In the mist and clouds of Darjeeling, the tea farmers gently pick the buds of the first flush. The crisp and sweet aroma of each leaf lingers on their calloused hands.
Take a deep breath and bask in the essences of the Himalaya.
Top notes: Bergamot, Cardamom, Violet Leaf
Heart notes: Mimosa, Osmanthus, Ylang-ylang
Base notes: Darjeeling tea, Black tea, Maté, Indian sandalwood
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