Perfumer Antoine Lie and founder Valérie Pulvérail wanted to celebrate the singular ingredient vanilla by taking you on an immersive Virtual Reality journey through its olfactive complexity.
“When you take a vanilla bean, and smell it, the scent is very complex,” says Antoine Lie. “The idea was not just to do a typical candied sweet vanilla, the artificial flavor everyone is familiar with. Instead, I wanted to reveal all the rich facets in the bean, so I pushed the rum, cocoa, spices, tobacco, floral and leathery facets…”
Unique in house extracts used: ~ Vanilla ‘mauvais’ Comoros infusion Grand Cru : 9.1 % ~ Cocoa Colombia ultrasound extract Grand Cru: 3.1 % ~ Jasmine Egypt concrete ‘distillat’ Grand Cru: 0.2%
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